February 2012
15 posts
“my other favorite part about cooking is that it’s just you in the kitchen and...”
– bolognese/
“my other favorite part about cooking is that it’s just you in the kitchen and...”
– bolognese/
WatchThis is a fascinating video showing how to use the tendency of sugar to crystallise once it melts, rather than trying to fight it.
Yeasted Waffle with recreated rum pearl sugar, brown butter cashew powder and braised pineapple. Dana Cree used to be pastry chef at Alinea in Chicago, so should certainly know about using powders.
(via Waring Immersion Blenders & Food Processors Videos: Making...
Wooden Tools and Homemade Spoon Butter | Food in... →
I made spoon butter this weekend - lovely stuff. My wooden spoons and spatulas are rejuvenated.
Alice Medrich on Genoise →
Alice Medrich with a Chocolate Genoise recipe she’s teaching at Tante Marie’s Cooking School (my alma mater). I was taught to fold genoise with my bare hands - hope she does that too.
